The Desi Bowl
Start with your base
Comes with lettuce, kachumber salad, jalapeños, pickled onions.
Pick your entrees
Choose two from this week's rotating selection.
Sauce it up
Choose from our homemade chutneys: tamarind, cilantro, or mint yogurt.
- $14Veg Bowl2 veg entrees
- $16Combo Bowl1 veg + 1 non-veg
- $18Non-veg Bowl2 non-veg entrees
This week’s entrees.
changes weekly- 𝗖𝗛𝗜𝗞𝗞𝗔𝗗 𝗖𝗛𝗢𝗟𝗘Veg
Tender chickpeas slow-cooked in a rich, thick Punjabi-style masala made with onions, tomatoes, ginger, garlic, and a flavorful blend of traditional Indian spices. Some chickpeas are gently mashed to create a hearty, creamy texture, delivering an authentic, comforting homestyle taste.
- 𝗞𝗔𝗗𝗛𝗔𝗜 𝗣𝗔𝗡𝗘𝗘𝗥Veg
Soft, succulent paneer cubes cooked with colorful bell peppers and onions in a rich, flavorful tomato-based gravy. Seasoned with freshly ground kadhai spices, ginger, garlic, and aromatic herbs, this classic North Indian favorite delivers a delicious balance of bold spices and savory flavors.
- 𝗞𝗔𝗕𝗔𝗕Non-veg
Tender, juicy kababs made with finely minced meat, blended with fresh ginger, garlic, aromatic herbs, and a flavorful mix of traditional Indian spices, expertly seasoned and cooked to perfection for a deliciously smoky, succulent, and authentic taste.
- 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗗𝗢 𝗣𝗬𝗔𝗭𝗔 𝗧𝗔𝗡𝗗𝗢𝗢𝗥𝗜 𝗠𝗔𝗦𝗔𝗟𝗔Non-veg
Tender, juicy chicken simmered in a rich, flavorful onion-tomato masala, with onions added at different stages for a delightful combination of sweetness and texture. Infused with aromatic tandoori spices, ginger, garlic, and traditional Indian seasonings, creating a bold, smoky-inspired, and satisfying dish.